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One Pan Cheesy Jalapeño Chicken

One Pan Cheesy Jalapeño Chicken Recipe

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If you’re in search of a delightful and simple dinner option, this One Pan Cheesy Jalapeño Chicken Recipe is your answer! This dish combines tender chicken breasts with a rich, creamy jalapeño cheese sauce, delivering a satisfying kick that will please everyone at the table. Perfect for busy weeknights or casual family gatherings, this one-pan meal not only saves on cleanup time but also packs a flavorful punch. With just 35 minutes from start to finish, you can enjoy a comforting and delicious meal that feels like a warm hug on a plate!

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1/2 cup jalapeños, sliced (fresh or pickled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, smoked paprika, cumin, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet, searing the chicken for 3-4 minutes per side until browned.
  4. Remove chicken and sauté minced garlic and jalapeños in butter until fragrant.
  5. Stir in cream cheese, sour cream, and chicken broth until smooth.
  6. Nestle the chicken back into the sauce and top with shredded cheese.
  7. Bake for 15-20 minutes until the chicken reaches 165°F (75°C) and cheese is bubbly.
  8. Garnish with fresh cilantro and serve with lime wedges.

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