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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara

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Indulge in a comforting bowl of Olive Garden-Inspired Ravioli Carbonara, where creamy goodness meets savory turkey and aromatic garlic. This quick and easy dish can be prepared in just 25 minutes, making it perfect for busy weeknights or special family gatherings. With simple ingredients that you likely already have at home, this recipe delivers restaurant-quality flavors right to your kitchen. Customize it with your favorite vegetables or proteins for an added twist!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli
  • 1 teaspoon salt (for boiling water)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Cook the ravioli according to package instructions in salted boiling water until they float.
  2. In a skillet, melt butter over medium heat and sauté diced turkey until golden brown.
  3. Add minced garlic and cook until fragrant.
  4. Pour in heavy cream and milk; stir in Parmesan cheese, black pepper, and salt. Simmer for 5 minutes.
  5. Remove from heat and quickly stir in egg yolks for a creamy texture.
  6. Toss cooked ravioli with the sauce until well-coated. Garnish with parsley and extra Parmesan before serving.

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