Olive Garden Copycat Chicken Gnocchi Soup
Indulge in a comforting bowl of Olive Garden Copycat Chicken Gnocchi Soup, perfect for any night of the week! This creamy, hearty dish combines tender potato gnocchi, juicy shredded chicken, and fresh spinach in a rich broth that warms your soul with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 1 pound potato gnocchi
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Sauté diced onion, celery, and carrots until softened (5–6 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle flour over vegetables; stir to coat and cook for 1 minute.
- Gradually add chicken broth while stirring to avoid lumps. Stir in thyme, salt, and pepper; bring to a gentle boil.
- Add cooked shredded chicken and potato gnocchi; simmer until gnocchi float (about 5 minutes).
- Stir in heavy cream and fresh spinach; simmer until spinach wilts slightly.
- Adjust seasoning to taste before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg