Olive Cheese Bread
If you’re in search of a quick and delicious appetizer, look no further than Olive Cheese Bread. This mouthwatering dish combines creamy cheese and tangy olives, all baked on warm, crusty French bread. Perfect for family gatherings, casual parties, or cozy movie nights, this recipe takes just about 35 minutes from start to finish. With its irresistible combination of flavors, it’s guaranteed to be a crowd-pleaser that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full fat sour cream
- 4 tablespoons softened butter
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8–10 oz loaf French bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix sour cream, softened butter, garlic powder, salt, and pepper until smooth.
- Stir in shredded Monterey Jack cheese and green onions until well combined.
- Gently fold in sliced green and black olives.
- Slice the French bread in half lengthwise and spread the olive mixture evenly across each half.
- Place on a baking sheet and bake for 20-25 minutes until cheese is melted and edges are golden brown.
- Broil for an additional 1-2 minutes for a crispy finish.
- Slice into pieces, garnish with fresh parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/olive-cheese-bread/