Old School Easy Brown Sugar Peach Cobbler
Indulge in the nostalgic flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that evokes memories of summer picnics and family gatherings. This recipe features juicy peaches enveloped in a buttery, fluffy topping, creating a perfect harmony of textures. Whether you’re hosting a special celebration or enjoying a cozy weeknight treat, this cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an added touch of sweetness. Its simplicity and deliciousness make it an instant favorite for all ages!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 375°F (190°C) and melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over the melted butter in the baking dish, pour batter on top without stirring, then layer the rest of the peaches.
- Bake for about 50-55 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg