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Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze

Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
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Indulge in the nostalgic delight of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These moist, tender bars are infused with the warm flavors of buttermilk and nutmeg, then topped with a rich glaze that brings a touch of sweetness to any occasion. Perfect for lazy weekend brunches or as a comforting treat to brighten your day, these donut bars are easy to make and will quickly become a family favorite. Whether you’re baking for a gathering or simply want to enjoy something special, these delicious bars are sure to create lasting memories.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup buttermilk
  • For the glaze: ½ cup unsalted butter
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla bean paste
  • 1–2 tbsp milk (for thinning, as needed)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
  3. In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually alternate adding the dry ingredients and buttermilk into the butter mixture until just combined.
  5. Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  6. Let cool completely before glazing with a mixture of brown butter, powdered sugar, maple syrup, and vanilla bean paste.

Nutrition

Find it online: https://flavorswish.com/old-fashioned-buttermilk-donut-bars-with-brown-butter-maple-vanilla-bean-glaze/