No-Bake Lemon Dazzling Blueberry Cream Cake
If you’re searching for a dessert that radiates sunshine and joy, look no further than this No-Bake Lemon Dazzling Blueberry Cream Cake! This delightful treat brings together the sweetness of fresh blueberries and the tangy zest of lemon, creating a refreshing dessert perfect for any summer gathering or cozy night in. With its creamy layers and vibrant colors, this cake is bound to impress at family get-togethers or festive occasions. Best of all, it requires no baking—just mix, layer, and chill!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9×9-inch pan to form a crust. Chill while preparing the filling.
- In a separate bowl, beat softened cream cheese with granulated sugar until smooth. Mix in lemon zest and juice until well incorporated.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold this into the cream cheese mixture for a light texture.
- Spread half of the creamy filling over the chilled crust; sprinkle fresh blueberries on top. Add the remaining filling evenly.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg