No-Bake Eclair Cake
Indulge in the delightful flavors of this No-Bake Eclair Cake, a charming dessert that brings together creamy layers of vanilla pudding and a rich chocolate glaze—all without needing to turn on the oven! This easy-to-make treat is perfect for busy weeknights, family gatherings, or any occasion when you want to impress with minimal effort. The combination of graham crackers and whipped topping creates a light yet satisfying texture, making every bite feel like a celebration. Plus, it can be prepared ahead of time, allowing you to relax and enjoy your time with loved ones.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter, stirring until smooth. Remove from heat and mix in vanilla extract and powdered sugar; let cool slightly.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, more crackers, the remaining pudding mixture, and top with another layer of crackers.
- Pour the cooled chocolate glaze over the final layer and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 24g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://flavorswish.com/no-bake-eclair-cake/