No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delectable No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a delightful dessert that is as simple to prepare as it is scrumptious. This pie combines the rich creaminess of peanut butter with a fluffy chocolate whipped topping, making it a go-to dessert for any occasion. Perfect for warm days when you want to avoid turning on the oven, this pie is not only easy to make but also a true crowd-pleaser that will leave everyone asking for seconds. Its versatility allows you to customize flavors and toppings, ensuring it fits any gathering or celebration. Get ready to impress your family and friends with this irresistible chilled treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter. Press firmly into a pie dish to form the crust.
- Blend softened cream cheese until smooth. Gradually add peanut butter and confectioners’ sugar until well combined.
- Spread the cream cheese mixture over the crust evenly.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks form.
- Spread or pipe chocolate whipped cream over the filled pie.
- Refrigerate for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg