Neapolitan Cake
Indulge in the vibrant flavors of a Neapolitan Cake that combines the classic trio of chocolate, vanilla, and strawberry into a stunning layered dessert. This showstopper is perfect for any occasion, from birthdays to cozy weekend treats. With its eye-catching colors and delightful taste, every slice promises to be a celebration for your taste buds. Easy to make and customizable, this cake will bring smiles to your table while impressing family and friends alike. Let’s dive into the recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
- Divide batter into three bowls: keep one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting and stacking.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/neapolitan-cake/