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Mushroom Ragu

Mushroom Ragu
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Mushroom Ragu is the ultimate comfort food, delivering a hearty and savory experience that warms the soul. This rich sauce combines earthy mushrooms with fresh vegetables, creating a delightful blend of flavors that’s ready in just 30 minutes. Perfect for busy weeknights or special family gatherings, this versatile dish pairs beautifully with pasta, polenta, or gnocchi. It’s not just quick to prepare; it also invites creativity—add extra veggies or spice it up as you see fit! Gather around the table and enjoy every bite of this satisfying Mushroom Ragu.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 large onion
  • 2 medium carrots
  • 1 large stalk celery
  • 3 cloves garlic
  • ½ teaspoon rosemary
  • 3 bay leaves
  • ½ cup tomato paste
  • 2 pounds mushrooms (1 pound white, 1 pound brown)
  • 1 teaspoon salt (to taste)
  • ⅛ teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 10 leaves fresh basil
  • 12 ounces pasta

Instructions

  1. Coarsely chop the mushrooms and other vegetables (onion, carrots, celery) evenly.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped vegetables for about 5 minutes until softened.
  3. Add garlic, rosemary, bay leaves, and tomato paste; sauté for another 3 minutes until tomato paste darkens.
  4. Stir in the mushrooms along with salt and pepper. Cook on medium-high for about 20 minutes until moisture evaporates.
  5. Mix in balsamic vinegar and adjust seasoning if needed.
  6. Cook your chosen pasta according to package instructions. Toss cooked pasta with ragu and some reserved pasta water. Serve hot with fresh basil.

Nutrition

Find it online: https://flavorswish.com/mushroom-ragu/