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Mushroom and Swiss Burger Foil Packets

Mushroom and Swiss Burger Foil Packets
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If you’re seeking a quick and delicious dinner option that will satisfy the whole family, look no further than these Mushroom and Swiss Burger Foil Packets. Bursting with flavor, these easy-to-make packets feature juicy ground beef or turkey paired with savory mushrooms and melted Swiss cheese. Perfect for grilling on a sunny weekend or baking in the oven during a busy weeknight, this recipe is all about convenience without sacrificing taste. With minimal cleanup and endless customization options, you’ll find yourself reaching for this recipe time and time again. Gather your loved ones around the table for a delightful dining experience that’s both satisfying and stress-free!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey/chicken)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 1 tablespoon olive oil (for greasing the foil)
  • Fresh parsley, chopped (optional for garnish)
  • Heavy-duty aluminum foil

Instructions

  1. In a large bowl, combine the ground meat, Worcestershire sauce, garlic powder, salt, and pepper. Form into four equal patties.
  2. Tear off four pieces of aluminum foil (about 12 inches each) and lightly coat the center with olive oil.
  3. Place one patty on each piece of foil, top with sliced mushrooms and a slice of Swiss cheese.
  4. Seal the packets tightly by folding the sides over the filling.
  5. Grill on medium-high heat for 15–20 minutes or bake at 400°F (200°C) for 20–25 minutes until fully cooked.
  6. Carefully unwrap the packets and serve hot.

Nutrition

Find it online: https://flavorswish.com/mushroom-and-swiss-burger-foil-packets/