Mother’s Day Pink Velvet Cake
Indulge in the enchanting flavors of Mother’s Day Pink Velvet Cake, a delightful dessert that adds a touch of elegance to any celebration. With its soft and fluffy layers infused with cocoa and vanilla, this cake is perfect for honoring the special women in your life. Topped with creamy cream cheese frosting, each slice is not only a visual treat but also a delicious experience that will create lasting memories. Whether it’s for Mother’s Day, birthdays, or just a sweet treat, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk (or yogurt)
- 2 tsp pure vanilla extract
- Red food coloring (to achieve desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until well incorporated.
- Mix in buttermilk, vanilla extract, and red food coloring until combined.
- Gradually fold in the dry ingredients until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://flavorswish.com/mothers-day-pink-velvet-cake/