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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the comforting delight of Monterey Chicken Spaghetti, a creamy and cheesy pasta dish perfect for busy weeknights or cozy family dinners. This recipe combines tender chicken with a rich, velvety sauce made from Monterey Jack cheese and flavorful spices, ensuring every bite is packed with taste. Quick to prepare in just 30 minutes, it’s an ideal choice for feeding the family or entertaining guests. Customize it with your favorite vegetables or adjust the spice level to suit your preferences. Once you try this delicious dish, it’s sure to become a staple in your dinner rotation!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • ½ cup diced onions
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • 1 tbsp olive oil
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • ½ tsp salt
  • ¼ cup chopped fresh parsley
  • 1 tbsp butter
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a skillet over medium heat, add olive oil and cook seasoned chicken breasts until golden brown (6-7 minutes per side). Slice and set aside.
  3. In the same skillet, sauté onions and garlic in butter until softened (2-3 minutes).
  4. Pour in chicken broth and bring to a simmer; stir in heavy cream and cook until slightly thickened.
  5. Reduce heat to low and mix in Monterey Jack and Parmesan cheeses until melted.
  6. Add drained spaghetti to the sauce, tossing gently to coat.
  7. Serve topped with sliced chicken and fresh parsley.

Nutrition

Find it online: https://flavorswish.com/monterey-chicken-spaghetti/