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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake
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Indulge in the delightful flavors of our Moist Cinnamon Swirl Bundt Cake, a dessert that brings warmth and comfort to any occasion. This cake marries a soft, buttery texture with rich cinnamon swirls, creating an irresistible treat that’s perfect for family gatherings or cozy weeknight dinners. With just a few simple ingredients and easy-to-follow steps, you can bake a stunning cake that will impress your guests and satisfy your sweet cravings. Whether enjoyed on its own or paired with fresh fruit and whipped topping, this bundt cake is sure to become a favorite in your kitchen.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • ½ cup milk
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 2–3 tbsp milk for glaze
  • ½ tsp vanilla extract for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in sour cream and vanilla.
  5. Alternate adding dry ingredients and milk until just combined.
  6. In a separate bowl, mix brown sugar and cinnamon.
  7. Pour half the batter into the bundt pan, sprinkle with half the cinnamon mixture, then layer with remaining batter and sprinkle the rest of the cinnamon mixture on top.
  8. Swirl with a knife to create ribbons of cinnamon.
  9. Bake for 50–60 minutes until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Nutrition

Find it online: https://flavorswish.com/moist-cinnamon-swirl-bundt-cake/