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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
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Indulge in the warmth and comfort of this Moist Cinnamon Swirl Bundt Cake Recipe, a delightful treat that evokes cherished memories of family gatherings. With its rich buttery crumb swirled with cinnamon and brown sugar, this cake is irresistible and perfect for both everyday enjoyment and special occasions. You’ll love how easy it is to whip up, making it a go-to choice for bakers of any skill level. Serve it dusted with powdered sugar or enjoy it plain—either way, every slice is sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract followed by sour cream until combined.
  5. Gradually incorporate dry ingredients into the wet mixture without over-mixing.
  6. Prepare the cinnamon swirl by combining brown sugar and cinnamon in a small bowl.
  7. Pour half the batter into the bundt pan, sprinkle half the cinnamon mixture on top, then add remaining batter and finish with the rest of the cinnamon mix.
  8. Bake for about 50 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://flavorswish.com/moist-cinnamon-swirl-bundt-cake-recipe/