Mini Pineapple Upside Down Cakes
Indulge in the tropical delight of Mini Pineapple Upside Down Cakes—a charming dessert that transforms ordinary ingredients into extraordinary treats! These individual cakes feature a buttery vanilla base topped with sweet, caramelized pineapple and vibrant cherries, creating a beautiful presentation that’s perfect for any occasion. With their easy preparation and delightful flavor, they’re sure to impress family and friends alike. Ideal for busy weeknights or special gatherings, these mini cakes can be made ahead of time, making them a convenient and delicious option. Each bite transports you to a sun-kissed paradise, making every moment savored truly special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a saucepan; stir in brown sugar until smooth. Pour into greased muffin cups.
- Place pineapple slices on top of the mixture, adding a cherry in the center.
- In a bowl, cream together granulated sugar and egg until fluffy. Mix in milk and vanilla.
- In another bowl, whisk flour, baking powder, and salt; gently combine with wet ingredients.
- Spoon batter over pineapple layers until three-quarters full. Bake for 20 minutes or until a toothpick comes out clean.
- Allow cakes to cool slightly before flipping onto plates.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://flavorswish.com/mini-pineapple-upside-down-cakes/