Migliaccio: Ricotta and Semolina Cake
Indulge in the delightful flavors of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a creamy Italian dessert that is sure to warm your heart. This exquisite cake marries rich ricotta with the unique texture of semolina, resulting in a dessert that melts in your mouth. Perfect for any occasion, from casual weeknight dinners to festive family gatherings, this easy-to-make treat will impress your guests and satisfy your sweet cravings. Enjoy it warm or chilled, and don’t forget to experiment with fun flavor variations like chocolate chips or fresh fruits!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g ricotta cheese
- 100g semolina
- 200g sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 180°C (350°F) and grease a round baking pan.
- In a large bowl, mix ricotta cheese and sugar until smooth. Add eggs, vanilla extract, and lemon zest.
- In another bowl, whisk semolina, baking powder, and salt; gradually add to the wet ingredients while stirring gently.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 27g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://flavorswish.com/migliaccio-ricotta-and-semolina-cake/