Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort dish that promises to delight every member of the family. This recipe features tender ground chicken blended with aromatic garlic and rich parmesan cheese, creating a mouthwatering flavor profile that’s hard to resist. With its simplicity and quick preparation, you can whip up this meatloaf in just 15 minutes, making it an ideal choice for busy weeknights or cozy family gatherings. Serve it alongside creamy mashed potatoes or a fresh garden salad to round out a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, mix together the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just combined; avoid overmixing.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg