Mediterranean Lemon Chicken with Artichokes & Olives
Mediterranean Lemon Chicken with Artichokes & Olives is a delightful dish that transports you to the sun-soaked shores of the Mediterranean with every bite. Featuring tender chicken marinated in zesty lemon and aromatic herbs, this recipe combines savory artichokes and briny olives for a flavor explosion that’s both elegant and easy to make. Perfect for busy weeknights or family gatherings, this one-pan wonder comes together in under an hour, ensuring you spend less time in the kitchen and more time enjoying your meal. Serve it over fluffy grains or roasted vegetables for a stunning presentation that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1/2 cup chicken broth
- 1/2 cup olives (green or kalamata)
- 1 cup artichoke hearts
- Fresh parsley for garnish
Instructions
- Marinate chicken in lemon juice, zest, garlic, oregano, smoked paprika, salt, and black pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for about 3-4 minutes on each side until golden brown.
- Remove chicken and deglaze skillet with chicken broth or grape juice. Add olives and artichokes.
- Return chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg