Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight
Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a delightful dessert that captures the bright, zesty flavor of lemons in a warm, comforting treat. This easy-to-make cobbler combines the sweet and tangy notes of lemon filling with a light, cake-like batter, creating a magical layering effect. Perfect for family gatherings or cozy evenings at home, this dessert will leave your loved ones asking for seconds. Serve it warm with whipped cream or ice cream for an indulgent finish that’s sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) butter
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (or whole milk)
- 1 teaspoon vanilla extract
- 21 oz can or homemade lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in an oven-safe baking dish in the preheated oven.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and optional lemon extract.
- In another bowl, mix buttermilk and vanilla until smooth; fold into dry ingredients until just combined.
- Pour batter over melted butter without stirring.
- Spoon lemon pie filling over the batter without mixing.
- Bake for about 55 minutes until the top is golden brown and edges are crisp.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg