Creamy Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s perfect for any occasion. With a rich cheese sauce enveloping tender elbow macaroni, this dish is a nostalgic favorite that brings smiles to the dinner table. Whether you’re whipping it up for a quick weeknight meal or preparing it ahead for entertaining, this Mac and Cheese is easy to customize with your favorite vegetables or proteins, making it a family-friendly option everyone will love. Enjoy the warm, cheesy goodness that feels like a hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour for about 1 minute to create a roux.
- Gradually add milk while whisking continuously until the mixture thickens slightly.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Fold cooked macaroni into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://flavorswish.com/mac-and-cheese/