Low Carb Philly Cheesesteak Casserole
Indulge in the comforting delight of a Low Carb Philly Cheesesteak Casserole, a dish that’s sure to become a staple at your dinner table. This hearty casserole features savory ground beef paired with sweet bell peppers and onions, all enveloped in creamy cheeses. Perfect for busy weeknights or meal prepping, this recipe combines rich flavors and wholesome ingredients without compromising on health. With its low carb profile and mouthwatering taste, you can satisfy cravings while staying on track. Gather your loved ones around the table and enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (7-8 minutes). Stir in Worcestershire sauce.
- Reduce heat to low and mix in cream cheese until melted and evenly combined.
- Transfer the mixture to a baking dish. Layer with provolone cheese followed by mozzarella cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://flavorswish.com/low-carb-philly-cheesesteak-casserole/