Loaded Potato Taco Bowl
Discover the ultimate comfort food with this Loaded Potato Taco Bowl! Combining crispy oven-roasted potatoes with seasoned beef and vibrant toppings, this dish invites everyone to build their perfect bowl. Ideal for busy weeknights or family gatherings, it’s a customizable feast that pleases all tastes. With 20 minutes of prep time, you can whip up a delicious meal that’s not only hearty but packed with Tex-Mex flavors. Each bite offers a delightful mix of textures and tastes, making this recipe a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes in olive oil and seasonings; spread on a baking sheet.
- Roast for 25-30 minutes until crispy, flipping halfway.
- Brown ground beef in a skillet; drain excess fat and add taco seasoning and water. Simmer until thickened.
- Warm black beans and corn separately.
- Assemble bowls with roasted potatoes, beef mixture, beans, corn, and desired toppings.
- Serve with lime wedges for added freshness.
Nutrition
- Serving Size: 1 bowl (about 550g)
- Calories: 640
- Sugar: 5g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://flavorswish.com/loaded-potato-taco-bowl/