Limoncello Ricotta Cake
Indulge in the bright, refreshing flavors of this Limoncello Ricotta Cake, a delightful dessert that brings a taste of Italy right to your table. With its moist texture and zesty lemon flavor, this cake is perfect for any occasion—whether it’s a casual family dinner or a festive celebration. The creamy ricotta cheese enhances every bite, making it a truly irresistible treat. Easy to prepare and lovely to serve, this cake will surely become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat together the ricotta cheese, sugar, and softened butter until smooth. Add eggs one at a time, mixing well after each addition. Incorporate the lemon zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/limoncello-ricotta-cake/