Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the comforting delight of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These rich, thick cookies are filled with gooey chocolate and crunchy toffee chunks, creating a bite that’s both decadent and satisfying. Perfect for any occasion, these cookies bring joy whether you’re treating yourself after a long day or sharing them at family gatherings. With just a few simple steps, you can whip up a batch that will leave everyone craving more. Enjoy the warm, inviting aroma that fills your kitchen as they bake, and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 to 2 teaspoons espresso powder (optional)
- 8 to 10 ounces chocolate-covered toffee chunks
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, cream together cold butter, brown sugar, and white sugar until light and fluffy.
- Add eggs and mix until smooth.
- Fold in cocoa powder, flour, baking soda, cornstarch, and salt until just combined.
- Mix in chocolate-covered toffee chunks and optional chocolate chips.
- Roll dough into 6-ounce balls and place on a parchment-lined baking sheet.
- Bake for 9-11 minutes until slightly underbaked; cool on the sheet for at least 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg