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Lemon Custard Tart

Lemon Custard Tart
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Indulge in the bright and refreshing flavors of this Lemon Custard Tart, a delightful dessert that perfectly balances sweet and tangy notes. With its buttery shortcrust base and velvety lemon filling, this tart is an elegant choice for any occasion—from brunch with friends to festive family gatherings. Easy enough for busy weeknights yet visually stunning, it’s sure to impress everyone at the table. Garnish with fresh berries or mint for an added touch of vibrancy. Whether served chilled or at room temperature, every bite delivers a sunshine-filled experience that you won’t want to miss!

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter

Instructions

  1. Make the crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and cold water; mix until dough forms. Chill for 20–30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out the crust and prick with a fork. Bake for 12–15 minutes until golden. Let cool.
  3. For the custard, whisk sugar, cornstarch, lemon zest, and egg yolks in a saucepan over medium heat. Gradually add milk while whisking continuously until thickened. Stir in lemon juice, butter, and vanilla.
  4. Pour custard into cooled crust and bake for 25–30 minutes until just set but slightly jiggly in the center.
  5. Cool completely before slicing and serve chilled or at room temperature.

Nutrition

Find it online: https://flavorswish.com/lemon-custard-tart/