Lemon Cream Puffs
Indulge in the delightful taste of Lemon Cream Puffs, a refreshing dessert that combines light, airy textures with a zesty lemon twist. These elegant treats are perfect for any occasion, from family gatherings to special celebrations. Each puff features a luscious whipped lemon cream filling paired with a tangy lemon curd center, all encased in a crunchy chocolate shell. The best part? They can be prepared ahead of time, allowing you to enjoy your company without the last-minute rush. Make these show-stopping desserts for a sweet treat that is sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 puffs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt or lemon curd mixed with whipped cream
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into mold cavities and freeze for 10 minutes.
- Whip the heavy cream until soft peaks form. Fold in the lemon yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Melt white chocolate or candy melts and coat the inside of molds.
- Pipe half of the mousse into each mold, add lemon curd, then top with more mousse.
- Seal with the crust base and freeze for at least 4 hours until set.
- Unmold and let thaw for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/lemon-cream-puffs/