Lazy Girl Pecan Pie Bars

If you’re looking for a dessert that feels fancy but requires little effort, then you’ve stumbled upon a gem: Lazy Girl Pecan Pie Bars. This recipe is perfect for those days when you crave the sweet, nutty goodness of pecan pie without the fuss of creating a crust from scratch. The bars are rich, buttery, and utterly delicious, making them an ideal treat for family gatherings or cozy weeknights at home.

What makes these Lazy Girl Pecan Pie Bars truly special is their versatility. They’re fantastic for Thanksgiving, potlucks, or just because you want a slice of something sweet with your coffee. Plus, they come together quickly—so you can spend less time in the kitchen and more time enjoying life!

Why You’ll Love This Recipe

  • Incredibly easy to make: No rolling dough or fancy techniques required! Just mix and bake.
  • Family-friendly appeal: Kids and adults alike will love the sweet and nutty flavors of these bars.
  • Perfect for any occasion: Whether it’s a holiday feast or a simple weeknight treat, these bars fit right in.
  • Make-ahead convenience: Bake them in advance and store them for quick snacking or dessert when company comes over.
  • Deliciously satisfying: The combo of the crisp crust and gooey filling is simply irresistible!
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Ingredients You’ll Need

These Lazy Girl Pecan Pie Bars use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to whip up this delightful dessert!

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 3/4 cup light corn syrup
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans

Variations

The beauty of Lazy Girl Pecan Pie Bars lies in their flexibility. Feel free to get creative with your ingredients!

  • Add chocolate chips: Mix in some semi-sweet chocolate chips for a decadent twist.
  • Experiment with nuts: Swap out pecans for walnuts or almonds if you’re feeling adventurous.
  • Try different sweeteners: Use maple syrup instead of corn syrup for a unique flavor profile.
  • Spice it up: Add a pinch of cinnamon or nutmeg to the filling for extra warmth and depth.

How to Make Lazy Girl Pecan Pie Bars

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your bars bake evenly from the start. While the oven warms up, get your baking dish ready by lining it with parchment paper or giving it a light grease.

Step 2: Make the Crust

In a mixing bowl, combine flour, powdered sugar, and melted butter. Stir until the mixture becomes crumbly. This step is crucial because it creates the base for our bars. Press this mixture evenly into the bottom of your prepared pan. Baking it first gives it that perfect crisp texture that complements the gooey filling.

Step 3: Bake the Crust

Pop that pan into your preheated oven for about 20 minutes or until it’s lightly golden. This initial bake helps set up a sturdy base that won’t get soggy when we add our filling later.

Step 4: Prepare the Filling

While your crust is baking away, whisk together eggs, brown sugar, corn syrup, vanilla extract, and salt until smooth. This filling is what makes these bars so deliciously gooey! Stir in those lovely pecans gently—you want them whole for that delightful crunch.

Step 5: Combine and Bake Again

Once your crust has finished baking, pour that yummy pecan mixture over it while it’s still hot. Return everything to the oven and bake for an additional 30-35 minutes until the center is set. This step allows all those flavors to meld beautifully.

Step 6: Cool Down

After baking, let your bars cool completely before slicing them into squares. If you want cleaner cuts, chill them in the fridge before cutting. Trust me; this patience pays off when serving!

Now you’re all set to enjoy these incredible Lazy Girl Pecan Pie Bars! They’re sure to become a favorite in no time!

Pro Tips for Making Lazy Girl Pecan Pie Bars

Creating these delicious bars is a breeze, but a few pro tips can take your baking game to the next level!

  • Use Room Temperature Ingredients: Bringing your eggs and other ingredients to room temperature ensures better blending and a uniform texture in the filling. This helps create that rich, gooey filling everyone loves.

  • Don’t Skip the Toasting: Lightly toasting your pecans before mixing them into the filling enhances their flavor and adds a delightful crunch. Just a few minutes in the oven can make all the difference.

  • Let Them Cool Completely: Allowing the bars to cool completely before slicing is crucial for clean cuts. If you’re in a hurry, chilling them in the fridge can help set everything perfectly.

  • Experiment with Add-Ins: Feel free to mix in chocolate chips or dried fruit for an extra layer of flavor. Just remember to keep the balance so you don’t overpower the classic pecan pie taste.

  • Store Properly: These bars keep well at room temperature for several days, but for longer freshness, store them in an airtight container in the fridge. They’ll taste just as good when you’re ready to enjoy them again!

How to Serve Lazy Girl Pecan Pie Bars

Presentation can elevate your dessert experience! Here are some fun ideas on how to serve these delightful bars and impress your guests.

Garnishes

  • Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light, fluffy contrast that complements the rich pecan filling beautifully.
  • Chopped Pecans: Sprinkle some extra chopped pecans over the top for added crunch and visual appeal. It makes each bite more textured and enjoyable.
  • Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate can give an indulgent twist and enhance the sweetness of your bars.

Side Dishes

  • Vanilla Almond Milk: A chilled glass of vanilla almond milk pairs perfectly with these bars, providing a creamy balance that complements their richness.
  • Fresh Fruit Salad: A refreshing fruit salad adds brightness to your dessert spread. Consider using seasonal fruits like berries or citrus for a zesty contrast.
  • Coffee or Tea: Serving these bars with a hot cup of coffee or herbal tea can bring out their flavors while offering a cozy experience—perfect for brunches or afternoon treats!
  • Dairy-Free Ice Cream: For those who love warm desserts, serving these bars alongside a scoop of dairy-free ice cream creates a delectable combination that’s sure to please everyone.

Enjoy making and sharing these Lazy Girl Pecan Pie Bars—they’re sure to become a favorite among friends and family!

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Make Ahead and Storage

These Lazy Girl Pecan Pie Bars are perfect for meal prep, allowing you to whip up a delightful dessert in advance. Whether you’re planning for a gathering or simply want a sweet treat on hand, storing them is easy!

Storing Leftovers

  • Store the bars in an airtight container at room temperature for up to 3 days.
  • If you want them to last longer, refrigerate them for up to a week.

Freezing

  • Wrap the cooled bars tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container or bag, and freeze for up to 3 months.
  • Be sure to label the container with the date for easy tracking!

Reheating

  • To enjoy warm bars, preheat your oven to 350°F.
  • Place individual pieces on a baking sheet and heat for about 10 minutes, or until warmed through.
  • You can also microwave for about 15-20 seconds if you’re in a hurry.

FAQs

Here are some common questions about Lazy Girl Pecan Pie Bars:

Can I make Lazy Girl Pecan Pie Bars without eggs?

Yes! You can use flax eggs or chia seeds mixed with water as an egg substitute. Use 1 tablespoon of ground flaxseed or chia seeds and mix it with 2.5 tablespoons of water per egg.

How do I know when my Lazy Girl Pecan Pie Bars are done baking?

The bars are done when the center is set and no longer jiggles when you gently shake the pan. A toothpick inserted should come out clean or with just a few crumbs.

Can I use other nuts instead of pecans?

Absolutely! Feel free to substitute walnuts or your favorite nuts if you prefer. Just keep in mind that this will change the flavor slightly.

What makes these Lazy Girl Pecan Pie Bars so special?

These bars combine all the delicious flavors of traditional pecan pie without the fuss of making pie crust. They’re quick, easy, and always a hit!

Final Thoughts

I hope you enjoy making these Lazy Girl Pecan Pie Bars as much as I do! They’re not just simple to prepare; they also pack a wonderful blend of flavors that will delight anyone who tries them. Whether it’s for a special occasion or just a cozy night at home, these bars are bound to be a hit. Happy baking, and may your kitchen always be filled with sweetness!

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Lazy Girl Pecan Pie Bars

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Indulge in the sweet, nutty goodness of Lazy Girl Pecan Pie Bars—an effortless twist on a classic favorite! These bars capture all the rich flavors of traditional pecan pie without the hassle of rolling out crust. Perfect for family gatherings, cozy nights at home, or potlucks, they come together quickly and can be enjoyed by everyone from kids to adults. With a buttery base topped with a gooey filling loaded with crunchy pecans, these bars are sure to impress. Whether you’re looking for an easy dessert for Thanksgiving or simply craving something sweet with your coffee, these delightful bars will satisfy your cravings while keeping your time in the kitchen to a minimum!

  • Author: Andrea
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Makes approximately 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup powdered sugar
  • 3/4 cup light corn syrup
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecans

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a baking dish with parchment paper.
  2. Combine flour, powdered sugar, and melted butter in a bowl until crumbly. Press into the bottom of the pan.
  3. Bake the crust for about 20 minutes until golden.
  4. Whisk together eggs, brown sugar, corn syrup, vanilla extract, and salt in another bowl. Stir in pecans.
  5. Pour filling over the baked crust and bake for an additional 30-35 minutes until set.
  6. Cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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