Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Looking for a quick and satisfying meal that your entire family will adore? This Korean Ground Beef Bowl is the perfect solution! In just 30 minutes, you can whip up a delicious dish featuring savory ground beef, aromatic spices, and vibrant vegetables, all served over fluffy rice. Ideal for busy weeknights or meal prepping, this versatile recipe will quickly become a staple in your household. The delightful blend of soy sauce, brown sugar, and sesame oil creates an irresistible glaze that coats the beef beautifully. Customize it with your favorite veggies or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Optional: Broccoli florets, green onions, sesame seeds
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if needed and add minced garlic and grated ginger; sauté for 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until thickened.
- Add broccoli florets (if using) and cook until tender.
- Prepare rice according to package instructions.
- Serve cooked rice topped with the ground beef mixture.
- Garnish with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg