Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a delightful twist on the classic cheesesteak, offering comfort and flavor in a low-carb package. Perfect for busy weeknights or family gatherings, these roll-ups combine tender ribeye steak with sautéed vegetables and a creamy cheese mixture, all wrapped up in one satisfying bite. Quick to prepare and easy to customize, they’re sure to please both kids and adults alike. Serve them as an appetizer or main course, and watch your loved ones come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Creamy cheese mixture (cream cheese, shredded cheese)
- Fresh chopped parsley
Instructions
- Slice ribeye steak into thin strips.
- In a skillet over medium heat, add oil and sauté sliced bell peppers and onions until tender.
- In a bowl, mix cream cheese with shredded cheese until smooth.
- Lay out the meat slices, spread the cheese mixture on top, add sautéed vegetables, and roll tightly.
- Heat oil in the skillet again and cook the roll-ups seam side down until golden brown on all sides.
- Transfer to a platter and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 525mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg