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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce
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Indulge in the culinary delight of Juicy Steak with Creamy Garlic Sauce, a perfect dish to impress your family and friends. This recipe combines the rich flavor of perfectly seared ribeye steaks with a luxurious, creamy garlic sauce that elevates any dinner experience. Simple enough for a weeknight meal yet elegant for special occasions, this dish is sure to become a favorite. With minimal ingredients and straightforward steps, you can create a restaurant-quality meal right in your kitchen. Serve alongside your choice of sides for a complete and satisfying dining experience.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves (2 smashed, 2 minced)
  • 2 sprigs fresh rosemary or thyme
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard

Instructions

  1. Pat the steaks dry and season generously with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until a crust forms.
  3. Add butter, smashed garlic, and fresh herbs to the skillet, basting the steaks with melted butter for added flavor.
  4. Remove from heat and let the steaks rest for 5-7 minutes while preparing the sauce.
  5. In the same skillet over medium heat, melt more butter and sauté minced garlic until fragrant. Pour in heavy cream and stir until it simmers.
  6. Mix in Parmesan cheese, Dijon mustard, salt, and pepper until combined into a creamy sauce.
  7. Slice rested steaks against the grain and top with creamy garlic sauce before serving.

Nutrition

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