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Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home

Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home
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Experience the warmth and comfort of homemade Japanese Katsu Bowls, a delightful dish that transforms simple ingredients into a crispy, golden-brown masterpiece. This easy chicken katsu recipe is perfect for busy weeknights or special occasions, making it a family favorite that everyone will love. The versatility of this recipe allows you to customize flavors and ingredients based on what you have on hand. With its irresistible crunch and savory sauce, your dining table will be filled with smiles and satisfied appetites.

Ingredients

Scale
  • 2 boneless chicken breasts (or beef loin)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 2 cups Japanese short-grain rice
  • ¼ cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1 cup shredded cabbage
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Rinse rice under cold water until clear; soak in water for 30 minutes.
  2. Cook rice: Bring to boil in a saucepan, reduce heat to simmer for 15 minutes without lifting the lid, then let sit covered for 10 minutes.
  3. Season rice with a mixture of vinegar, sugar, and salt.
  4. Pound chicken to even thickness; season with salt and pepper.
  5. Set up a breading station: flour, beaten eggs, and panko breadcrumbs.
  6. Dredge chicken in flour, dip in eggs, then coat with panko.
  7. Heat oil in skillet over medium heat; fry chicken for 4-5 minutes per side until golden brown.
  8. Drain excess oil on paper towels; slice after resting briefly.
  9. Assemble bowls with rice topped with katsu, garnished with cabbage, green onions, sesame seeds, and drizzle with tonkatsu sauce.

Nutrition

Find it online: https://flavorswish.com/japanese-katsu-bowls-a-delicious-guide-to-making-authentic-katsu-at-home/