Italian Ricotta Cake
Indulge in the delightful layers of this Italian Ricotta Cake, a dessert that perfectly marries creamy ricotta with a light vanilla cake. This beloved family recipe is not just easy to make; it’s also a showstopper at any gathering. The unique marbled effect created during baking makes it visually stunning, while its rich flavor provides comfort and satisfaction in every bite. Whether you’re celebrating a special occasion or simply looking for a sweet treat after dinner, this Italian Ricotta Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- In a large bowl, mix ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour into the prepared baking dish.
- In another bowl, combine the cake mix with neutral oil, water, and eggs according to package directions until smooth.
- Carefully pour the cake batter over the ricotta mixture without mixing them together.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
- Let the cake cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/italian-ricotta-cake/