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Italian Meatball Gnocchi Soup

Italian Meatball Gnocchi Soup Recipe
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Warm up with this Italian Meatball Gnocchi Soup Recipe, a delightful dish that combines tender beef meatballs with fluffy gnocchi in a rich and flavorful tomato broth. Perfect for cozy nights at home, this hearty soup brings the comforting flavors of Italy right to your table. Easy to prepare in just 20 minutes, it’s a family favorite that pleases even the pickiest eaters. With its customizable ingredients, you can easily add your favorite vegetables or adjust the spice level to suit your taste. Whether enjoyed on a busy weeknight or during a leisurely Sunday dinner, this soup is sure to warm both hearts and bellies.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup plain bread crumbs
  • 1/2 cup fresh grated parmesan cheese
  • 4 garlic cloves (minced)
  • 4 oz tomato paste
  • 5–6 cups beef stock
  • 14–16 oz gnocchi (homemade or ready-to-use)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced onion, garlic, parsley, basil, red pepper flakes, salt, and black pepper. Mix gently and form into meatballs about one inch in diameter.
  2. Heat olive oil in a large pot over medium heat. Sauté diced onions for 3-4 minutes until translucent. Add diced carrots and cook until softened.
  3. Carefully add meatballs to the pot and brown them on all sides for about 5-7 minutes.
  4. Stir in diced tomatoes and garlic followed by water and beef stock. Mix in tomato paste along with seasonings; bring to a gentle boil.
  5. Add gnocchi and cook according to package instructions until they float (about 3-5 minutes). Serve hot.

Nutrition

Find it online: https://flavorswish.com/italian-meatball-gnocchi-soup-recipe/