Italian Meatball Gnocchi Soup Recipe

If you’re looking for a cozy dish that warms your heart and soul, you’ve stumbled upon the perfect recipe! This Italian Meatball Gnocchi Soup Recipe is a family favorite in my home, and I bet it will find a special place in yours too. It’s the kind of soup that brings everyone together, whether it’s a busy weeknight or a comforting Sunday dinner with loved ones. The combination of tender meatballs, fluffy gnocchi, and a rich tomato broth creates a bowlful of happiness.

Making this soup is not just about feeding the family; it’s about creating memories. The aromas that fill your kitchen will have everyone asking what’s for dinner before they even step through the door!

Why You’ll Love This Recipe

• Quick to prepare: With only 20 minutes of prep time, you’ll have this delicious meal on the table in no time!
• Family-friendly appeal: Kids love gnocchi and meatballs! This soup is sure to please even the pickiest eaters.
• Comforting flavors: The combination of spices and cheese creates a warm hug in every bowl.
• Great for meal prep: Make a big batch and enjoy leftovers through the week—this soup tastes even better the next day!
• Customizable: Add your favorite veggies or adjust the spice level to make it your own.

Ingredients You’ll Need

Now let’s talk about what you’ll need to whip up this delightful soup. These ingredients are simple, wholesome, and easy to find at your local grocery store. Gather them up, and let’s get cooking!

For the Meatballs

• 1/2 lb ground beef
• 1/2 lb ground beef (85/15 meat to fat ratio)
• 1/2 cup plain bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1 egg
• 1/2 yellow onion (minced)
• 4 garlic cloves (minced)
• 1 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp crushed red pepper flakes (more or less to taste)
• 1 tsp salt (more or less to taste)
• 1/2 tsp black pepper (more or less to taste)

For the Soup

• 2 tbsp olive oil (for cooking)
• 1/2 yellow onion (diced)
• 2 medium carrots (diced)
• 2-3 tomatoes on a vine (diced)
• 4 garlic cloves (minced)
• 1 cup water
• 5-6 cups beef stock
• 4 oz tomato paste
• 1/2-1 tsp salt (more or less to taste)
• 1 tsp red pepper flakes (more or less to taste)
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 14-16 oz gnocchi (homemade or ready-to-use)
• (Optional: 1 rind of parmesan cheese)
• 1/4 cup fresh grated or shaved parmesan cheese

Variations

One of my favorite things about this Italian Meatball Gnocchi Soup Recipe is how flexible it is! You can easily adapt it based on what you have on hand or your personal preferences.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter version.
• Add more veggies: Toss in some spinach, zucchini, or bell peppers for added nutrition and color.
• Make it spicy: If you love heat, increase the amount of crushed red pepper flakes for an extra kick!
• Use different herbs: Experiment with fresh herbs like thyme or rosemary for unique flavor profiles.

How to Make Italian Meatball Gnocchi Soup Recipe

Step 1: Prepare the Meatballs

In a large bowl, combine all your meatball ingredients: ground beef, breadcrumbs, parmesan cheese, egg, minced onion, garlic, parsley, basil, red pepper flakes, salt, and black pepper. Mix everything gently until just combined—overmixing can lead to tough meatballs! Shape them into small balls, about one inch in diameter. Set aside as you heat up your pot.

Step 2: Sauté Your Aromatics

In a large pot over medium heat, add olive oil. Once hot, sauté diced onions until they become translucent—this usually takes about 3-4 minutes. Then throw in diced carrots and cook them for another few minutes until they start softening. This step builds layers of flavor in your soup!

Step 3: Cook the Meatballs

Carefully add your meatballs into the pot. Brown them on all sides for about 5-7 minutes. Don’t worry if they aren’t fully cooked through; they will finish cooking once we add the broth. This browning process adds great depth of flavor.

Step 4: Create Your Broth

Now it’s time to add diced tomatoes and garlic into the pot! Stir them around before adding water and beef stock. As everything comes together, mix in tomato paste along with salt, red pepper flakes, parsley, basil, and oregano. Bring this delicious mixture to a gentle boil.

Step 5: Add Gnocchi

Once boiling gently, toss in those fluffy gnocchi! Cook according to package instructions—usually around 3-5 minutes. They’ll float when they’re done! If you’re using homemade gnocchi, keep an eye on them as they cook.

Step 6: Serve Up Your Soup

Finally, if you’re using it, add that parmesan rind into the pot for extra flavor while simmering. Remove before serving if desired! Ladle your comforting Italian Meatball Gnocchi Soup into bowls and sprinkle with freshly grated parmesan cheese before enjoying every last spoonful!

And there you have it—a dish that’s not just food but love served warm in a bowl! Enjoy!

Pro Tips for Making Italian Meatball Gnocchi Soup Recipe

Creating this comforting soup is simple, but a few tips will take it to the next level!

• Use fresh ingredients: Fresh herbs and ripe tomatoes can enhance the flavors significantly, giving your soup a vibrant taste that dried ingredients simply can’t match.

• Don’t skip chilling the meatballs: After mixing your meatball ingredients, allow them to chill in the fridge for at least 30 minutes. This helps them hold their shape while cooking and enhances their flavor.

• Adjust seasoning to your taste: Everyone’s palate is different! Don’t hesitate to taste your broth as it simmers and adjust the seasoning to suit your preference.

• Experiment with gnocchi types: While store-bought gnocchi is convenient, homemade gnocchi can add a lovely texture. If you have time, consider trying out a simple recipe for fresh gnocchi.

• Make it ahead of time: This soup tastes even better the next day! Make it in advance to allow the flavors to meld beautifully overnight.

How to Serve Italian Meatball Gnocchi Soup Recipe

Serving this Italian Meatball Gnocchi Soup is all about presentation and complementing its rich flavors. Here are some ideas to make your meal feel special!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil right before serving adds a burst of color and freshness that brightens up the dish.
• Grated parmesan cheese: A light dusting of freshly grated parmesan adds creaminess and an extra layer of flavor that pairs perfectly with the soup.

Side Dishes

• Garlic Bread: Crisp, buttery garlic bread complements the soup wonderfully, perfect for dipping into the rich broth.
• Simple Green Salad: A refreshing green salad with mixed greens and a light vinaigrette balances the hearty soup. The crunch of fresh veggies adds a nice contrast.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers bring sweetness and depth, making them an excellent side choice.
• Caprese Skewers: Easy-to-make skewers featuring cherry tomatoes, mozzarella balls (or vegan alternatives), and fresh basil make for delightful finger food that pairs well with the soup’s warmth.

Enjoy crafting this heartwarming dish and sharing it with loved ones! Each bowl offers not just nourishment but also a delightful taste of comfort.

Make Ahead and Storage

This Italian Meatball Gnocchi Soup is perfect for meal prep! It stores well and stays delicious for days, making it a great choice for busy weeknights or cozy weekends.

Storing Leftovers

• Allow the soup to cool to room temperature.
• Transfer to airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months. Note: Gnocchi may become softer after freezing.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Add a splash of water or broth if needed to adjust consistency.

FAQs

If you have questions about this comforting dish, you’re not alone! Here are some common inquiries.

Can I make this Italian Meatball Gnocchi Soup Recipe vegetarian?

Yes! Substitute the ground beef with plant-based meat alternatives or lentils, and use vegetable stock instead of beef stock for a delicious vegetarian version.

How do I enhance the flavors of my Italian Meatball Gnocchi Soup Recipe?

For extra flavor, try adding fresh herbs like basil or thyme while cooking. A squeeze of lemon juice just before serving can also brighten up the taste!

Can I use store-bought gnocchi in this recipe?

Absolutely! Store-bought gnocchi will work perfectly in this Italian Meatball Gnocchi Soup Recipe. Just follow the package instructions for cooking time.

What can I serve alongside this soup?

This hearty soup pairs wonderfully with crusty bread or a fresh side salad. A sprinkle of additional parmesan cheese on top adds a delightful touch!

Final Thoughts

I hope you enjoy making this Italian Meatball Gnocchi Soup as much as I do! Its rich flavors and comforting warmth make it a special dish perfect for any occasion. Gather your loved ones around the table, share some laughter, and savor every spoonful. Happy cooking!