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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

Italian Basil Chicken Cutlets with Tomato and Burrata Topping
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Indulge in the delightful flavors of Italian Basil Chicken Cutlets with Tomato and Burrata Topping, a dish that perfectly balances crispy chicken with the freshness of seasonal tomatoes and the creaminess of burrata cheese. This recipe is not only easy to prepare, making it ideal for busy weeknights, but also sophisticated enough to impress guests at any gathering. With a vibrant topping that bursts with flavor and a drizzle of balsamic glaze, each bite offers a culinary experience that highlights the essence of Italian cooking. Whether you’re serving it as an elegant main course or a flavorful addition to your favorite salad, these chicken cutlets are sure to become a beloved family favorite.

Ingredients

Scale
  • 4 chicken breasts
  • 3 eggs
  • ½ cup all-purpose flour
  • 1½ cups Italian-style panko breadcrumbs
  • 2 cups cherry tomatoes
  • 1½ cups fresh basil leaves
  • 1 burrata cheese
  • 2 tbsp olive oil
  • 3 cloves garlic
  • ½ tsp kosher salt
  • ¼ cup dry apple vinegar
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp balsamic glaze
  • Salt and freshly ground black pepper to taste
  • Oil for shallow frying

Instructions

  1. Pound chicken breasts to an even thickness, then season with salt and pepper.
  2. Set up three bowls: one for flour, one for whisked eggs, and one for breadcrumbs. Dredge each cutlet in flour, dip into eggs, and coat with breadcrumbs.
  3. Heat oil in a skillet over medium heat (325°F). Fry cutlets for 2-3 minutes on each side until golden brown. Drain on paper towels.
  4. In the same skillet, sauté cherry tomatoes in olive oil until blistered. Add garlic and kosher salt; deglaze with apple vinegar. Stir in basil, lemon juice, and zest.
  5. Serve cutlets topped with tomato mixture and torn burrata; drizzle with balsamic glaze.

Nutrition

Find it online: https://flavorswish.com/italian-basil-chicken-cutlets-with-tomato-and-burrata-topping/