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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

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Indulge in the cozy flavors of our Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting! This delightful dessert captures the essence of autumn with its moist, apple-filled cake perfectly complemented by a creamy frosting. Easy to prepare and made with simple ingredients, it’s the ideal treat for any occasion—be it a casual weeknight or a festive family gathering. The aroma of baking apples and warm spices will fill your kitchen, making this cake a favorite among both kids and adults. Serve it as a dessert or enjoy it with your afternoon coffee; either way, this cake is sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 1/2 cup chopped walnuts (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking pan.
  3. In one bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. In another bowl, cream softened butter and sugar until light and fluffy.
  5. Add eggs one at a time and mix in vanilla extract.
  6. Gradually combine dry ingredients with wet mixture; fold in grated apples.
  7. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  8. Allow cake to cool completely before preparing frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
  9. Frost the cooled cake generously before slicing and serving.

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