Cinnamon Roll Blondies
If you’re craving a sweet treat that combines the delightful flavors of cinnamon rolls with the ease of blondies, look no further! These Cinnamon Roll Blondies are soft, chewy bars swirled with cinnamon-sugar goodness and topped with a creamy icing. They’re perfect for family gatherings or an indulgent snack throughout the week. With minimal effort and simple ingredients, you can whip up these delicious dessert bars in no time. Whether enjoyed warm or at room temperature, every bite offers a comforting taste that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for swirl)
- 1 tablespoon cinnamon
- 4 oz cream cheese (for icing)
- 1 cup powdered sugar (for icing)
- milk (for icing)
- 1/2 teaspoon vanilla (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla extract; stir until smooth.
- Gently fold in flour and salt until just mixed.
- In another bowl, blend brown sugar, cinnamon, and melted butter for the swirl mixture.
- Spread blondie batter into the pan and drop spoonfuls of the cinnamon mixture on top; swirl gently with a knife.
- Bake for 25–30 minutes until golden. Cool before icing.
- For the icing, beat cream cheese until smooth; add powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://flavorswish.com/how-to-make-cinnamon-roll-blondies/