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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp

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Hot Honey Fried Shrimp is a delightful dish that perfectly marries sweet and spicy flavors, making it an instant favorite for any occasion. These crispy shrimp are coated in a flavorful blend of spices and fried to perfection before being drizzled with hot honey, creating an irresistible treat. Whether you’re entertaining at a game night or preparing a special family dinner, this recipe is bound to impress. It’s easy to make, family-friendly, and can be prepared ahead of time, allowing you to enjoy more moments with your loved ones. Get ready for a culinary adventure that delivers deliciously crunchy shrimp with every bite!

Ingredients

Scale
  • 1 pound large shrimp (thawed, peeled, deveined)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Vegetable oil (for frying)
  • ½ cup hot honey (for drizzling)
  • Chopped parsley (for garnish)

Instructions

  1. Marinate the shrimp in buttermilk for at least 15 minutes.
  2. In a separate bowl, combine flour and spices.
  3. Coat each marinated shrimp in the seasoned flour mixture.
  4. Heat vegetable oil in a pot to 350°F.
  5. Fry the shrimp in batches for 2-3 minutes until golden brown and crispy.
  6. Remove from oil and drizzle with hot honey.
  7. Garnish with parsley and serve immediately.

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