Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a creamy and savory appetizer that’s perfect for any gathering. This irresistible dip combines rich cream cheese with the sweet heat of hot honey, creating a mouthwatering treat that pairs beautifully with fresh veggies, crunchy crackers, or warm bread. Quick to prepare and easy to customize, this dish is sure to impress your guests while being a hit among family members too. With just 15 minutes of prep time, you’ll be ready to serve a delicious crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until well blended.
- Incorporate shredded cheddar and mozzarella cheeses.
- Stir in hot honey and mix thoroughly.
- Add chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if desired) until evenly combined.
- Transfer mixture to a baking dish and top with additional cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Cool slightly before garnishing with extra green onions and serving warm.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 3g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg