Hot Fudge Brownie Bread
If you’re craving a dessert that marries the rich indulgence of brownies with the comforting texture of bread, look no further than Hot Fudge Brownie Bread. This delightful treat is warm, fudgy, and swirled with luscious hot fudge, making each bite a chocolate lover’s dream. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will quickly find a place in your heart and your home. Enjoy it fresh out of the oven or as a sweet snack later—either way, it promises to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture until just mixed—avoid overmixing.
- Pour half of the batter into the prepared loaf pan; drizzle half of the hot fudge sauce over it. Repeat with remaining batter and fudge sauce. Swirl gently with a knife.
- Bake for about 45-50 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://flavorswish.com/hot-fudge-brownie-bread/