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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re craving a deliciously satisfying meal that marries sweet and spicy flavors, these Honey Sriracha Salmon Bowls are your answer. This quick recipe, ready in just 20 minutes, features succulent salmon marinated in a delightful blend of honey and sriracha, offering a mouthwatering glaze that everyone will love. Perfect for busy weeknights or festive family gatherings, these customizable bowls are not only fun to assemble but also packed with nutritious ingredients like creamy avocado and crisp cucumber.

Ingredients

Scale
  • 4 salmon filets (4–6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 2 cups cooked white rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup cooked edamame

Instructions

  1. Cut the salmon into uniform 1-inch cubes.
  2. In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water to create the marinade.
  3. Add the cubed salmon to the marinade and let it sit for at least 20 minutes.
  4. Heat oil in a skillet over medium-high heat and cook the marinated salmon for about 2-3 minutes on each side until crispy.
  5. Pour in reserved marinade and cook until thickened.
  6. Assemble bowls starting with cooked rice, then top with salmon, avocado slices, cucumber pieces, and edamame.

Nutrition

Find it online: https://flavorswish.com/honey-sriracha-salmon-bowls/