Honey Roasted Carrots with Thyme
Indulge in the deliciousness of Honey Roasted Carrots with Thyme, a vibrant and flavorful side dish that will elevate any meal. These tender carrots are coated in a delectable honey glaze enriched with fresh thyme, creating a perfect balance of sweetness and savory notes. Whether you’re hosting a festive dinner or enjoying a cozy weeknight meal, this recipe is sure to impress family and friends alike. The bright colors and fragrant aroma will make your kitchen feel warm and inviting. Plus, with minimal preparation and cooking time, you can easily whip up this delightful dish any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice carrots into thick rounds or diagonals for even cooking.
- In a large bowl, whisk together honey, olive oil, thyme, salt, and pepper.
- Toss the sliced carrots in the honey mixture until well-coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender with caramelized edges.
- Drizzle with extra honey or sprinkle with more thyme before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 132
- Sugar: 10g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/honey-roasted-carrots-with-thyme/