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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the exquisite taste of Honey Pistachio Baklava Cheesecake, a delightful dessert that combines the creamy richness of cheesecake with the crunchy goodness of baklava. This captivating creation features layers of flaky phyllo pastry topped with a nutty mixture and finished off with a luscious cream cheese filling. The harmonious blend of honey and aromatic pistachios makes it an unforgettable treat for any occasion, from holiday celebrations to cozy family gatherings. Simple yet elegant, this cheesecake is sure to impress your guests and become a beloved addition to your dessert repertoire.

Ingredients

Scale
  • 10 sheets phyllo pastry
  • 2 sticks unsalted butter (melted)
  • 1 cup roasted walnuts
  • 1 cup roasted almonds
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 Tbsp melted butter
  • 500g cream cheese (room temperature)
  • 1 cup granulated sugar
  • Pinch of salt
  • 2 tsp vanilla extract
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon juice
  • 1 Tbsp corn starch
  • 3 large eggs (room temp)
  • 250g strained Greek yogurt (or sour cream)
  • 1 cup shelled pistachios (coarsely chopped)
  • 1 cup honey
  • 1 Tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8 to 10-inch springform pan with parchment paper.
  2. Brush phyllo sheets with melted butter, layer them in the pan, and bake for about 12 minutes until golden brown.
  3. Pulse walnuts, almonds, cinnamon, salt, and melted butter in a food processor; spread over the baked phyllo base.
  4. In a bowl, mix cream cheese, sugar, salt, vanilla extract, lemon zest and juice, cornstarch until smooth. Add eggs one at a time, then mix in Greek yogurt.
  5. Pour the filling over the nut layer and bake for about 45 minutes. Turn off the oven and let it cool inside for another 50 minutes.
  6. Cool completely before topping with honey mixed with lemon juice and chopped pistachios.

Nutrition

Find it online: https://flavorswish.com/honey-pistachio-baklava-cheesecake/