Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and comforting side dish that brings together the rich flavors of sweet corn, creamy butter, and honey. This quick and easy recipe takes only 15 minutes to prepare, making it the perfect addition to any busy weeknight dinner or family gathering. The irresistible combination of sweetness and buttery goodness makes this dish a favorite among both kids and adults. Whether served alongside grilled chicken or enjoyed on its own, Honey Butter Skillet Corn is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbling.
- Stir in the honey until well combined.
- Add frozen corn kernels, mixing until evenly coated.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Finish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorswish.com/honey-butter-skillet-corn/