Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and easy side dish that pairs perfectly with any meal. This creamy, sweet corn dish is made with simple ingredients and delivers a comforting taste that will have everyone asking for seconds. Whether you serve it alongside grilled chicken or enjoy it as a standalone vegetarian option, this recipe is sure to impress at family dinners or gatherings. With its versatile nature and appealing flavors, Honey Butter Skillet Corn is destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a skillet over medium-high heat until combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until heated through.
- Incorporate the cream cheese, salt, and black pepper; stir until the cream cheese melts and everything is well combined (about 3-5 minutes).
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://flavorswish.com/honey-butter-skillet-corn-3/