Honey Butter Skillet Corn
If you’re on the hunt for a side dish that harmoniously blends sweet and savory flavors, Honey Butter Skillet Corn is your answer. This delightful recipe features tender corn kernels enveloped in a creamy, buttery glaze that makes each bite feel like a warm embrace. Perfect for busy weeknights or family gatherings, this quick and easy dish takes just 20 minutes to prepare, making it an ideal choice when you want something satisfying yet simple. With its rich flavor profile and comforting texture, Honey Butter Skillet Corn will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally.
- Mix in the cream cheese, salt, and black pepper. Stir until well combined and the cream cheese has melted (about 3-5 minutes).
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/honey-butter-skillet-corn-2/