Honey Butter Skillet Corn
If you’re looking for a quick and delicious side dish that brings joy to any meal, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that feels like a warm hug on a plate. The sweetness of honey combined with the rich buttery flavor makes this dish irresistible. It’s perfect for busy weeknights or family gatherings, where everyone will gather around to enjoy every last bite.
This comforting dish is not only simple to make but also incredibly satisfying. Whether you’re serving it alongside grilled chicken or just enjoying it on its own, it’s bound to become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes from start to finish, this recipe is perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike will adore the sweet and savory flavors; they won’t even realize they’re eating vegetables!
- Make-Ahead Convenience: You can prepare the corn ahead of time and reheat it when you’re ready to serve.
- Versatile Side Dish: This honey butter skillet corn pairs wonderfully with nearly any main dish, making it a go-to option for any occasion.

Ingredients You’ll Need
The best part about Honey Butter Skillet Corn is how simple and wholesome the ingredients are. You probably have most of them in your pantry already!
For the Skillet Corn
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Variations
One of the great things about this recipe is its flexibility! You can easily customize it based on what you have at home or your personal taste preferences.
- Add Some Spice: Toss in a pinch of cayenne pepper if you like a little heat with your sweet.
- Mix in Other Veggies: Consider adding diced bell peppers or red onions for extra flavor and color.
- Try Different Sweeteners: If you prefer, maple syrup can be used instead of honey for a different twist.
- Garnish with Cheese: A sprinkle of crumbled feta or goat cheese on top can add a delightful creaminess.
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter
In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter slowly helps develop its creamy texture, forming the perfect base for our sauce.
Step 2: Add Honey
Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. This step is crucial because mixing the honey with the melted butter creates that luscious glaze we love.
Step 3: Combine Ingredients
Stir the butter and honey together until they are completely combined and start bubbling slightly. This bubbling action helps blend the flavors beautifully.
Step 4: Add Frozen Corn
Now it’s time to add 2 cups of frozen corn kernels into the skillet. Stir well so each kernel gets coated in that heavenly honey butter mixture.
Step 5: Season with Salt
Sprinkle 1/2 teaspoon of salt over the corn and stir to incorporate. This seasoning enhances all those lovely flavors, making each bite even more delicious.
Step 6: Pepper It Up
Next, add 1/4 teaspoon of black pepper to the skillet. Stir again to evenly distribute this seasoning; it adds just enough warmth without being overpowering.
Step 7: Garlic Powder Magic
Sprinkle in 1/4 teaspoon of garlic powder over the corn and stir well. Garlic powder brings depth to our dish, balancing out the sweetness perfectly.
Step 8: Cook Until Perfectly Heated
Continue cooking over medium heat, stirring occasionally until everything is heated through and slightly thickened—about 5-7 minutes will do. This step allows those flavors to meld together beautifully!
Step 9: Finish Cooking
Once everything is heated and coated in that wonderful sauce, remove the skillet from heat. The anticipation builds as we get ready for garnishing!
Step 10: Add Fresh Parsley
Sprinkle 1 tablespoon of freshly chopped parsley over your corn and give it one final stir. Not only does this add color, but fresh parsley also brightens up all those rich flavors.
Step 11: Serve Warm
Serve your Honey Butter Skillet Corn immediately while it’s still warm. There’s nothing quite like enjoying this dish straight from the stove!
And there you have it—a delightful Honey Butter Skillet Corn that’s sure to become a staple in your kitchen! Enjoy every scrumptious bite!
Pro Tips for Making Honey Butter Skillet Corn
Making this delightful dish is a breeze, but these tips will help you elevate your Honey Butter Skillet Corn to new heights!
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Use fresh corn for extra sweetness: If you have access to fresh corn on the cob, feel free to substitute frozen corn. Just cut the kernels off the cob and toss them in the skillet for a vibrant and juicy flavor.
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Adjust sweetness to your taste: Honey can vary in sweetness, so feel free to add more or less depending on your preference. Start with the suggested amount and adjust as needed to find your perfect balance.
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Experiment with spices: While garlic powder adds a lovely depth, don’t hesitate to add other spices like smoked paprika or chili powder for a unique twist. This can give your dish an exciting kick that complements the sweetness of the honey.
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Keep it warm before serving: If you’re preparing this dish ahead of time, keep it warm in the skillet on low heat until you’re ready to serve. This ensures that every bite remains comforting and delicious!
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Double the recipe for gatherings: This dish is a crowd-pleaser! If you’re hosting a gathering, consider doubling the ingredients so everyone can enjoy this tasty treat without running out.
How to Serve Honey Butter Skillet Corn
Presenting Honey Butter Skillet Corn beautifully makes it even more enjoyable. Here are some creative ways to serve this scrumptious side dish!
Garnishes
- Chopped chives: Sprinkle freshly chopped chives on top for a pop of color and mild onion flavor that pairs perfectly with sweet corn.
- Lemon zest: A touch of lemon zest adds brightness and balances the sweetness of the honey butter, giving your dish a refreshing twist.
Side Dishes
- Grilled chicken: Juicy grilled chicken breasts seasoned with herbs complement the sweet flavors of the corn beautifully, making for a well-rounded meal.
- Roasted vegetables: A medley of roasted seasonal vegetables like zucchini, bell peppers, and carrots brings texture and earthy flavors that balance out the sweetness of the corn.
- Quinoa salad: A light quinoa salad mixed with fresh veggies and a tangy dressing serves as a nutritious and filling counterpart to this sweet side.
- Baked potatoes: Fluffy baked potatoes drizzled with olive oil and sprinkled with salt create a hearty addition that pairs nicely with Honey Butter Skillet Corn.
Now you’re all set to enjoy this delightful dish! Whether you’re serving it at dinner or bringing it to a potluck, your Honey Butter Skillet Corn is sure to impress!

Make Ahead and Storage
This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make a larger batch in advance, saving you time on busy weeknights while still enjoying a delicious side dish.
Storing Leftovers
- Allow the corn to cool completely before transferring it to an airtight container.
- Store the leftovers in the refrigerator for up to 3 days.
- To prevent any mess, you can also use a resealable plastic bag; just make sure to remove excess air.
Freezing
- For long-term storage, freeze the honey butter skillet corn in a freezer-safe container or bag.
- Make sure to label the container with the date for your reference.
- It can be frozen for up to 2 months for best quality.
Reheating
- Thaw frozen corn in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally until heated through.
- Alternatively, you can microwave it on high for about 1-2 minutes, stirring halfway through.
FAQs
Have questions about making Honey Butter Skillet Corn? Here are some common inquiries:
Can I use fresh corn instead of frozen in my honey butter skillet corn?
Absolutely! Fresh corn will work beautifully. Just make sure to cook it until tender before adding it to the honey butter mixture.
How do I adjust the sweetness of my Honey Butter Skillet Corn?
You can easily customize the sweetness by adding more or less honey according to your taste preference. Start with the recommended amount and adjust from there!
Can I make Honey Butter Skillet Corn ahead of time?
Yes! This dish is fantastic for meal prep. You can prepare it ahead of time and simply reheat when you’re ready to serve.
What should I serve with Honey Butter Skillet Corn?
This sweet and savory side pairs wonderfully with grilled chicken, steak, or even as part of a vegetarian meal. It complements many dishes beautifully!
Final Thoughts
I hope this Honey Butter Skillet Corn recipe becomes a cherished favorite at your dinner table! Its delightful balance of sweet and savory flavors will surely bring warmth and comfort to your meals. Enjoy making this easy side dish, and don’t hesitate to share your thoughts or variations. Happy cooking!
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and comforting side dish that brings together the rich flavors of sweet corn, creamy butter, and honey. This quick and easy recipe takes only 15 minutes to prepare, making it the perfect addition to any busy weeknight dinner or family gathering. The irresistible combination of sweetness and buttery goodness makes this dish a favorite among both kids and adults. Whether served alongside grilled chicken or enjoyed on its own, Honey Butter Skillet Corn is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbling.
- Stir in the honey until well combined.
- Add frozen corn kernels, mixing until evenly coated.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Finish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg