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Homemade Toffee

Homemade Toffee

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Indulge in the delightful experience of making your own Homemade Toffee. This easy recipe combines rich, buttery toffee with smooth chocolate and crunchy pecans, resulting in a treat that is both satisfying and elegant. Perfect for sharing at gatherings or gifting to loved ones, this toffee is surprisingly simple to prepare, requiring just a few ingredients and straightforward steps. With its irresistible flavor and pleasing texture, this Homemade Toffee is sure to become a favorite in your household. Whether you’re enjoying it after dinner or during festive occasions, each bite will remind you why homemade treats hold a special charm.

Ingredients

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  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Prepare a large rimmed baking sheet by lining it with parchment paper.
  2. In a heavy-bottom saucepan over medium heat, combine butter and sugar, stirring constantly until the mixture reaches 285°F (about 35-45 minutes).
  3. Once the candy turns dark amber, pour it onto the prepared baking sheet.
  4. Sprinkle chocolate chips evenly over the hot toffee; let sit for 1-2 minutes before spreading.
  5. Add chopped pecans on top of the melted chocolate and gently press them down.
  6. Allow the toffee to cool at room temperature for about an hour until fully set.
  7. Break into pieces and enjoy!

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